Ciwu Noodle House Menu

At Ciwu Noodle House, the menu reads like a focused showcase of comforting noodle staples and street-style sides, with a strong emphasis on hearty, flavour-forward bowls. The Hand Made Noodle Soup selection stands out with options such as Fivespice Beef Noodle Soup, Spicy Beef Noodle Soup, Fresh Beef Noodle Soup, Braised Beef Brisket Noodle Soup, and Braised Pork Intestine Noodle Soup, each reflecting a different take on rich, savoury broth bases. The fried noodle and rice section continues the same comfort-driven approach, featuring Fivespice Beef Fried Noodle, Egg Fried Noodle, Pork Fried Rice Cake, along with satisfying rice plates like Fivespice Beef Fried Rice and Pork Fried Rice. For something more snackable, the Signature Street Food items such as Taiwanese Popcorn Chicken, Chinese-style Beef Lamb Skewer, Rou Jia Mo Pork Sandwich, and Sausage add a casual, street-market energy to the menu. The Signature Banchuan Noodle offerings, including Fivespice Beef Dry Noodle, Pork Liver Dry Noodle, Fresh Beef Dry Noodle, and Spicy Pork Dry Noodle, lean into dry-style noodle dishes with bold, concentrated flavours. Drinks provide a refreshing counterpoint, with handcrafted options like Squeezed Lime Ice Black Tea, Iced Lime Camellia Green Tea, and Ice Lime Wheat Tea. Finally, the Soybean Paste Noodle section rounds things out with Fivespice Beef Soybean Paste Noodle and Traditional Soybean Paste Noodle, reinforcing the restaurant’s emphasis on classic, satisfying noodle bowls.